Mellow Keema

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Serving Size: 4

Calories per serving: 375

Fat per serving: 12g


  • 1 tablespoon of ghee (clarified butter) or olive oil
  • 1 teaspoon pomegranate seeds
  • 1 teaspoon Chat Masala
  • 1 teaspoon of Tumeric
  • 1 teaspoons coriander seeds
  • 1 teaspoon of garlic and ginger paste
  • 1 pound of ground beef
  • 1 medium onion (finely chopped)
  • 1 cup of peas
  • 1 naan
  • Yogurt to taste


  1. Cut the potatoes in to small pieces and pre-cook in the microwave for 3 minutes (or until slightly cooked).
  2. Chop the onion.
  3. Add the ghee (or olive oil) to the pan.
  4. Add the garlic and ginger paste and then onions.
  5. Add the meat, brown, and then add the spices and stir well.
  6. Add the tomato puree.
  7. Add the potatoes and peas.
  8. Serve in a bowl with bread and yogurt.


You can use frozen peas, just add them straight from the freezer.

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